We arrived in the early morning hours of Sunday March 17 to our accommodation. At 9 am, we had an orientation with the GAV Singapore team and learned about important things about Singaporean culture, like chope-ing (placing personal items on tables before grabbing food to reserve a seat at food courts and hawker centers). We then had a group lunch at a pasta place. On Monday, I began work. I went to the office at 9 am to go do some onboarding work. In the afternoon, I went to the Ministry of Manpower for my Working Holiday Pass appointment. The […]